Friday, August 17, 2012

32. the better lemon party (lemon bars)

Dessert time? Try these delectable lemon bars:


The recipe, linked above from the Joy of Baking website, was perfect for me but I could see how they might be too tart for some. If you have a low threshold for sour things, either increase the sugar by 1/4 cup or do what I suspect is the better (and fattier) option: double the shortbread crust.

And don't brush your teeth right after... You'll slough the enamel right off!

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