Dessert time? Try these delectable lemon bars:
The recipe, linked above from the Joy of Baking website, was perfect for me but I could see how they might be too tart for some. If you have a low threshold for sour things, either increase the sugar by 1/4 cup or do what I suspect is the better (and fattier) option: double the shortbread crust.
And don't brush your teeth right after... You'll slough the enamel right off!
Yay! Lemons in bar form.
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